EVERYTHING
WE LOVE
CONTEMPORARY AMERICAN GRUB
&
CRAFT BOOZE BAR
The all-encompassing menu highlights the foods that we love most. Juicy burgers, smoky adobo, fried chicken, refreshing salads, italian fare, smoked ribs, fish & chips, and the list goes on. We paired this menu with new age cocktails and upbeat rebellious music, then designed a sleek and funky restaurant to fit the bill. The result is a new and refreshing concept that you need to see...and bring your friends.
OWNER & EXECUTIVE CHEF
Brock Hopfenspirger
A graduate of Johnson and Wales in Denver. He worked his way through college in every phase of the industry. Some of you may remember Gunther Toody’s Diner, one of 8 locations was in this building and Brock started as a busser and dishwashers for the diners. He worked in many of Denver’s best concepts as a server, bartender, line cook, kitchen manager and G.M. of the Keg Steakhouse. Brock attended Arvada West High School playing hockey and baseball.
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He loves the all sports, wife Brittany and Triplet daughters.
OWNER & BAR MANAGER
Cole Hopfenspirger
Graduate of CU as a Music Major who put down his guitar and picked up a cocktail shaker. Cole also grew up in the restaurant industry at Gunther’s, spinning a million malts and shakes. He has worked at multiple Colorado restaurants in every phase from bussing, serving, bartending, opening teams and training.
A master mixologist with a love of creative cocktails, great food, the Denver music scene, snowboarding, and rescue super dog Tipper.
OWNER & DINING ROOM MANAGER
Brittany Hopfenspirger
A savvy restaurant veteran who worked her way through the ranks of multiple area restaurants. Took her first job before 16 in the industry and never looked back. Has a knack for genuine hospitality and can relate to anyone and everyone. She is quick with a smile but takes her career seriously. Can hang with the boys, plays a mean round of golf, and usually wins in every fantasy football league.
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Brittany is the wife of Brock and supermom to triplet daughters.